That juicy filet mignon you just shelled out $25 for may not in fact actually be filet mignon. Chances are, it may well be a patty of scraps pressed together and held in place with a powdered chemical commonly known as "meat glue."
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/ooB45Fg6Cpo/meat-glue-pink-slimes-classier-cousin
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